Insects have six legs and most have wings. They were also the first animal capable of flight. In our sights at home most consumers get the raid out and go for the kill. Yet this small arthropod animal may become the next emerging food group phenomenon. For instance, crickets are often trumpeted as the future of […]
Read More ›Sugar – an ingredient most consumers have grown up with. Whether it is used within a cup of coffee, tea or as a food ingredient, it is a food element we are accustomed to eating and accept as a part of our life. That was then, this is now. Sugar is now viewed as the […]
Read More ›The talk of the town for food marketers today is how to connect and engage with the Millennial and Generation Z consumer. Rightly so given how they have shaped today’s food trends and how they represent the emerging sectors for food manufacturers. Yet, many CPG manufacturers seem to ignore the Baby Boomer as this generation […]
Read More ›Growing up it was extremely common for children and adults to experience allergic reactions. The most common allergy might have been hay fever. Back then, the most common sandwich children would bring to school was peanut butter and jelly. Wow, times have changed. Today it is not uncommon to learn children and adults are allergic […]
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