March 6, 2025
by Richard Baker
Consumers tend to classify mushrooms as plants. After all, the fresh ones are sold in the retail produce department. They have long served as utility players across kitchens. The earliest recorded appearance of mushrooms in a recipe is from an 1824 cookbook, “The Virginia Housewife”. The now-famous Campbell’s Cream of Mushroom Soup debuted in the […]
Read More ›